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Fried noodle

INGREDIENTS: SERVE 4

1. 100g rice noodles

2. 200g sliced pork,shrimps, beef into long strips

3. ½ carrot sliced (grated) into long strips

4. ½ onion sliced into long strips

5. 50g green bean sliced into longs trips

6. 4 Chinese cabbage leaves sliced into long strips

7. 2 teaspoon of vegetable stock powder

8. 1 teaspoon of sugar

9. 1 teaspoon of sesame oil

10. 1 teaspoon of fish sauce

11. 1 teaspoon of paprika powder

12. 1 tablespoon of vegetable oil

13. 2 cup boiling water

14. Pinch of pepper

METHOD:

STEP 1:
Boil noodles for 2 minutes drain water. Then add in cold water. (make stop sticky)

STEP 2:
Heat oil to medium hot, add paprika, pork, shrimps, sesame oil, 1 teaspoon of stock powder, 1/2 teaspoon of sugar cook for 2 mminutes until the colour changes

STEP 3:
Add green beans, carrots, cabbages, onions, water, the rest of stock powder, the rest of sugar, fish sauce, pepper and cook for 3 minutes then add the noodles cook stir for 1 more minute.

Fish in banana leaf

INGREDIENTS: SERVE 4 PEOPLE

1) 200g fish (whole fillet or steak)

2) 4 Banana leaves or cabbage leaves

3) 2 stems of lemongrass finely sliced

4) 4 cloves of garlic crushed

5) 1 tablepoon of grated fresh turmeric or 1 teaspoon of turmeric powder

6) 1 tablespoon of oyster sauce

7) 1 teaspoon of fish sauce

8) 1 teaspoon of soya sauce

9) 1 teaspoon of sesame oil

10) 1 teaspoon of sugar

11) 1 teaspoon of chilli paste

12) 2 tablespoons of vegetable oil

13) 1 tablespoon of onion flakes

14) 50g of spring onion finely chopped

METHOD:
STEP 1: To make the marinated paste
Mix lemon grass and garlic then put in blender. Then mix with turmeric bowl. Add spring onion, oyster sauce, fish sauce, soya sauce, sesame oil, sugar, chilli paste and vegetable oil. Mix well and add fish into the sauce marinate fish for a minimum of 30 minutes.
STEP 2: TO MAKE BANANA LEAF DON’T BREAK
Soften banana leaf over open flame or boil cabbage 1 minute in boiling water.
STEP 3:
Place four banana leaves on top of each. Add marinated fish in the middle and sprinkle onion flakes on top. Take four layers fold both sides in and wrap it up like a parcel. Tie it with clip grill or wet string.
STEP 4:
BBQ or grilled the parcel in 5 minutes each sides or place in thin foil, bake in over 180oC in 10 minutes.