GIOAN COOKERY SCHOOL – Hoi An Cooking Class

About Gioan Cookery

Come to our Vietnamese cooking class and learn how to cook the dishes VietNam is famous for, and are found on every family’s table dishes like Pho, Banh Xeo, Pork caramelised… This isn’t fusion cooking. This is traditional Vietnamese cooking at its best. Balancing the yin and yang of flavours- sweet and sour, hot and salty. Tasty but healthy food Each region of VietNam has its specialities. In the north, Hanoi is known for its PHO noodles and a hot clear beef broth, bursting with flavour from the freshers. This is traditionally eaten for breakfast, but good at any time of day…. The central region has an abundance of fried, steamed pancakes and dumplings they are perfect dipped in fish sauce or shrimp paste. For example, BANH XEO sizzles when cooking in the hot pan, giving this crispy golden pancake its name XEO XEO. In the south of VietNam, the famous dishes are hot and sour soup with catfish and caramelised pork cooked in a clay pot. The southerner’s sweet tooth is reflected in their cooking; marinading the pork with sugar, shallots, garlic, chilli and some extra caramel/ molasses for good measure! Come to a GIoan cooking class to experience all these traditional flavours and more. Learn how to make these dishes and take our family recipes home with you.

Cooking class

Come to our Vietnamese cooking class and learn how to cook the dishes VietNam is famous for, and are found on every family’s table dishes like Pho, Banh Xeo, Pork caramelised… This isn’t fusion cooking. This is traditional Vietnamese cooking at its best. Balancing the yin and yang of flavours- sweet and sour, hot and salty. Tasty but healthy food Each region of VietNam has its specialities. In the north, Hanoi is known for its PHO noodles and a hot clear beef broth, bursting with flavour from the freshers. This is traditionally eaten for breakfast, but good at any time of day…. The central region has an abundance of fried, steamed pancakes and dumplings they are perfect dipped in fish sauce or shrimp paste. For example, BANH XEO sizzles when cooking in the hot pan, giving this crispy golden pancake its name XEO XEO. In the south of VietNam, the famous dishes are hot and sour soup with catfish and caramelised pork cooked in a clay pot. The southerner’s sweet tooth is reflected in their cooking; marinading the pork with sugar, shallots, garlic, chilli and some extra caramel/ molasses for good measure! Come to a GIoan cooking class to experience all these traditional flavours and more. Learn how to make these dishes and take our family recipes home with you.

Restaurant

Come to our Vietnamese cooking class and learn how to cook the dishes VietNam is famous for, and are found on every family’s table dishes like Pho, Banh Xeo, Pork caramelised… This isn’t fusion cooking. This is traditional Vietnamese cooking at its best. Balancing the yin and yang of flavours- sweet and sour, hot and salty. Tasty but healthy food Each region of VietNam has its specialities. In the north, Hanoi is known for its PHO noodles and a hot clear beef broth, bursting with flavour from the freshers. This is traditionally eaten for breakfast, but good at any time of day…. The central region has an abundance of fried, steamed pancakes and dumplings they are perfect dipped in fish sauce or shrimp paste. For example, BANH XEO sizzles when cooking in the hot pan, giving this crispy golden pancake its name XEO XEO. In the south of VietNam, the famous dishes are hot and sour soup with catfish and caramelised pork cooked in a clay pot. The southerner’s sweet tooth is reflected in their cooking; marinading the pork with sugar, shallots, garlic, chilli and some extra caramel/ molasses for good measure! Come to a GIoan cooking class to experience all these traditional flavours and more. Learn how to make these dishes and take our family recipes home with you.

Recipes

Come to our Vietnamese cooking class and learn how to cook the dishes VietNam is famous for, and are found on every family’s table dishes like Pho, Banh Xeo, Pork caramelised… This isn’t fusion cooking. This is traditional Vietnamese cooking at its best. Balancing the yin and yang of flavours- sweet and sour, hot and salty. Tasty but healthy food Each region of VietNam has its specialities. In the north, Hanoi is known for its PHO noodles and a hot clear beef broth, bursting with flavour from the freshers. This is traditionally eaten for breakfast, but good at any time of day…. The central region has an abundance of fried, steamed pancakes and dumplings they are perfect dipped in fish sauce or shrimp paste. For example, BANH XEO sizzles when cooking in the hot pan, giving this crispy golden pancake its name XEO XEO. In the south of VietNam, the famous dishes are hot and sour soup with catfish and caramelised pork cooked in a clay pot. The southerner’s sweet tooth is reflected in their cooking; marinading the pork with sugar, shallots, garlic, chilli and some extra caramel/ molasses for good measure! Come to a GIoan cooking class to experience all these traditional flavours and more. Learn how to make these dishes and take our family recipes home with you.

Reviews

Come to our Vietnamese cooking class and learn how to cook the dishes VietNam is famous for, and are found on every family’s table dishes like Pho, Banh Xeo, Pork caramelised… This isn’t fusion cooking. This is traditional Vietnamese cooking at its best. Balancing the yin and yang of flavours- sweet and sour, hot and salty. Tasty but healthy food Each region of VietNam has its specialities. In the north, Hanoi is known for its PHO noodles and a hot clear beef broth, bursting with flavour from the freshers. This is traditionally eaten for breakfast, but good at any time of day…. The central region has an abundance of fried, steamed pancakes and dumplings they are perfect dipped in fish sauce or shrimp paste. For example, BANH XEO sizzles when cooking in the hot pan, giving this crispy golden pancake its name XEO XEO. In the south of VietNam, the famous dishes are hot and sour soup with catfish and caramelised pork cooked in a clay pot. The southerner’s sweet tooth is reflected in their cooking; marinading the pork with sugar, shallots, garlic, chilli and some extra caramel/ molasses for good measure! Come to a GIoan cooking class to experience all these traditional flavours and more. Learn how to make these dishes and take our family recipes home with you.