INGREDIENTS: SERVE 4

1. 100g rice noodles

2. 200g sliced pork,shrimps, beef into long strips

3. ½ carrot sliced (grated) into long strips

4. ½ onion sliced into long strips

5. 50g green bean sliced into longs trips

6. 4 Chinese cabbage leaves sliced into long strips

7. 2 teaspoon of vegetable stock powder

8. 1 teaspoon of sugar

9. 1 teaspoon of sesame oil

10. 1 teaspoon of fish sauce

11. 1 teaspoon of paprika powder

12. 1 tablespoon of vegetable oil

13. 2 cup boiling water

14. Pinch of pepper

METHOD:

STEP 1:
Boil noodles for 2 minutes drain water. Then add in cold water. (make stop sticky)

STEP 2:
Heat oil to medium hot, add paprika, pork, shrimps, sesame oil, 1 teaspoon of stock powder, 1/2 teaspoon of sugar cook for 2 mminutes until the colour changes

STEP 3:
Add green beans, carrots, cabbages, onions, water, the rest of stock powder, the rest of sugar, fish sauce, pepper and cook for 3 minutes then add the noodles cook stir for 1 more minute.

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