INGREDIENTS: SERVE 4 PEOPLE
1. 200g Aubergine peeled cut into 4
2. ½ litre of vegetable oil
3. ½ litre of boiling water
4. 2 tablespoons of soy sauce
5. 2 teaspoons of sugar
6. 1 teaspoon of paprika powder
7. ½ teaspoon of pepper
8. 4 spring onion finely chopped
Ps: Grilled Aubergine (eggplants) over flame instead of fried
Fry aubergine in hot oil until golden brown. Drain the oil.
Put aubergine back in a fry pan. Add boiling water and gentle stir for 10 seconds. Drain water.
Add aubergine into a clay pot add spring onion, paprika, pepper, sugar, and soya sauce, mix then cook for 5 minutes until thick like caramel.
SERVE WITH STEAMED RICE OR BREAD ENJOY!