
INGREDIENTS: SERVE 4 PEOPLE
1/ 10 spring roll skins (Soft rice paper roll)
2/ ½ onion, finely chopped
3/ ½ carrot, finely grated
4/ ¼ turnip, finely grated
5/ 100g of cooked peas mashed
6/ 100g of pork, finely chopped
7/ 1 teaspoon of ...
1/ 10 spring roll skins (Soft rice paper roll)
2/ ½ onion, finely chopped
3/ ½ carrot, finely grated
4/ ¼ turnip, finely grated
5/ 100g of cooked peas mashed
6/ 100g of pork, finely chopped
7/ 1 teaspoon of ...