INGREDIENTS: SERVE 4
1. 100g rice noodles
2. 200g sliced pork,shrimps, beef into long strips
3. ½ carrot sliced (grated) into long strips
4. ½ onion sliced into long strips
5. 50g green bean sliced into longs trips
6. 4 Chinese cabbage leaves sliced into long strips
7. 2 teaspoon of vegetable stock powder
8. 1 teaspoon of sugar
9. 1 teaspoon of sesame oil
10. 1 teaspoon of fish sauce
11. 1 teaspoon of paprika powder
12. 1 tablespoon of vegetable oil
13. 2 cup boiling water
14. Pinch of pepper
METHOD:
STEP 1:
Boil noodles for 2 minutes drain water. Then add in cold water. (make stop sticky)
STEP 2:
Heat oil to medium hot, add paprika, pork, shrimps, sesame oil, 1 teaspoon of stock powder, 1/2 teaspoon of sugar cook for 2 mminutes until the colour changes
STEP 3:
Add green beans, carrots, cabbages, onions, water, the rest of stock powder, the rest of sugar, fish sauce, pepper and cook for 3 minutes then add the noodles cook stir for 1 more minute.