INGREDIENTS: SERVE 4 PEOPLE
1) 100g of sliced Chicken breast
2) 2 teaspoons of vegetable stock powder
3) 1 teaspoon of sugar
4) 1 teaspoon of sesame oil
5) 1 teaspoon of lime juice (and 1 tablespoon tamarind sauce for optional)
6) 1 teaspoon of fish sauce or Soya sauce
7) ½ teaspoon of chili paste (chilli jam)
8) ½ litre of boiling water
9) 1 table spoon of vegetable oil
10) 4 tablespoons of finely chopped pineapple
11) 1 tomato thinly sliced
12) ½ onion thinly sliced
13) 4 Okras or ½ Zuchinni finely sliced
14) Pinch of pepper
METHOD:
STEP 1:
Marinate chicken with stock powder, sugar, sesame oil for minimum of 30 minutes.
STEP 2:
Heat oil to medium hot. Add marinated chicken cook for 1 minute. Add pineapple and onion cook for 1 more minute.
STEP 3:Add boilling water, lemon juice (tamarind sauce), fish sauce, chilli paste, pepper & bring to the boil.
STEP 4:
Add tomato and okra. Bring back to the boil. Cook for 2 minutes.
NOTE: If preparing a head of time, complete step 1 to step 3, then just before serving do step 4.