Hoian’ s white rose (Dumbling cakes)

Recipes

INGREDIENTS: SERVE 4 PEOPLE

1. 300g of rice flour

2. 300ml of water

3. 3 tablespoons of vegetable oil

4. Shrimp paste (100g shrimp, 100 mince pork, ½ teaspoon of pepper, 1 teaspoon of vegetable stock powder put in blender until smooth)

5. Shall ...

Hoi An banana with coconut milk

Recipes

INGREDIENTS: SERVE 4 PEOPLE

1. 4 bananas peeled

2. 1/2 teaspoon of salt

3. 2 teaspoons of sugar

4. 4 tablespoons of water

5. 1 tablespoon of roasted sesame seeds

6. 120ml of coconut milk

7. 100ml of vegetable oil

8. 2 tablespoons of tap ...

Hoi An fried rice

Recipes

INGREDIENTS: SERVE 4 PEOPLE

1. 2 cups of steamed rice (cold)

2. ½ carrot chopped in small cube

3. ½ onion chopped in small cube

4. 200g shrimps and pork chopped cube

5. 50g green bean chopped in small cube

6. 1 teaspoon vegetable stock powd ...

Country pancake (Bánh xèo)

Recipes

INGREDIENTS: 4 CAKES

1. 4 tablespoons of rice flour

2. 1 teaspoon of turmeric powder

3. 8 tablespoons of water

4 100g bean sprouts

5. 4 tablespoons of vegetable oil

6. 8 shrimps & and 8 sliced pork

7. Bunch of fresh mint (herbs)& b ...

Fried noodle

Recipes

INGREDIENTS: SERVE 4

1. 100g rice noodles

2. 200g sliced pork,shrimps, beef into long strips

3. ½ carrot sliced (grated) into long strips

4. ½ onion sliced into long strips

5. 50g green bean sliced into longs trips

6. 4 Chinese cabbage leav ...

Aubergine (Eggplants) in Clay-pot

Recipes

INGREDIENTS: SERVE 4 PEOPLE

1. 200g Aubergine peeled cut into 4

2. ½ litre of vegetable oil

3. ½ litre of boiling water

4. 2 tablespoons of soy sauce

5. 2 teaspoons of sugar

6. 1 teaspoon of paprika powder

7. ½ teaspoon of pepper

8. ...

Fish in banana leaf

Recipes

INGREDIENTS: SERVE 4 PEOPLE

1) 200g fish (whole fillet or steak)

2) 4 Banana leaves or cabbage leaves

3) 2 stems of lemongrass finely sliced

4) 4 cloves of garlic crushed

5) 1 tablepoon of grated fresh turmeric or 1 teaspoon of turmeric powder
...

Sweet and sour chicken soup

Recipes

INGREDIENTS: SERVE 4 PEOPLE

1) 100g of sliced Chicken breast

2) 2 teaspoons of vegetable stock powder

3) 1 teaspoon of sugar

4) 1 teaspoon of sesame oil

5) 1 teaspoon of lime juice (and 1 tablespoon tamarind sauce for optional)

6) 1 teaspoon ...