INGREDIENTS: SERVE 4 PEOPLE
1. 300g of rice flour
2. 300ml of water
3. 3 tablespoons of vegetable oil
4. Shrimp paste (100g shrimp, 100 mince pork, ½ teaspoon of pepper, 1 teaspoon of vegetable stock powder put in blender until smooth)
5. Shallot oil (fried 1 cup of vegetable oil and 5 shallots until golden brown)
***DIPPING SAUCE:
1. 1 fresh chili finely chopped
2. 1 tablespoon of sugar
3. ½ tablespoon of lime juice,
4. 1 tablespoon of fish sauce
5. 3 tablespoons of water
COMBINE: Chili, sugar, fish sauce, water, lime juice and mix well.
METHOD:
SET 1:
Mix water, rice flour, oil in a pan then cook on low heat until thick then remove from heat and keep kneading until smooth.
SET 2:
Place oil in chopping boat and in rolling stick, roll the dumpling until thin, then use a bowl up side down to cut the dumpling in each round and even side.
SET 3:
Place ½ teaspoon of shrimp paste into middle of each dumpling press to stick shrimp paste
SET 4:
Use banana leaf or foil place oil on top, add dumpling and place in to a teamer pot. Then steam for 4minutes.
SET 5:
Place cooked dumpling on plate add shallot oil dipping sauce.
ENJOY!