INGREDIENTS: 4 CAKES
1. 4 tablespoons of rice flour
2. 1 teaspoon of turmeric powder
3. 8 tablespoons of water
4 100g bean sprouts
5. 4 tablespoons of vegetable oil
6. 8 shrimps & and 8 sliced pork
7. Bunch of fresh mint (herbs)& bunch of lettuce
8. 4 rice papers
**DIPPING SAUCE:
1. 1 fresh chili crushed
2. 2 cloves garlic crushed
3. 1 tablespoon of sugar
4. ½ tablespoon of lemon juice or lime juice
5. 1 tablespoon of fish sauce or soya sauce
COMBINE: Chili, garlic, sugar, lemon juice, fish sauce& mix well.
METHOD:
STEP 1:
To make the batter, mix rice flour,turmeric and water in a bowl. But water little by little and makes no lumps.
STEP 2: TO MAKE 1 CAKE per person
Heat 1 tablespoon of vegetable oil to medium hot. Add two prawns, two sliced pork and stir until the color changes.
STEP 3:
Add the batter into the pan and add bean sprouts on top. Put the lid on (cover) cook for 1 minute on high heat and then take the lid off (uncover) cook for 3 minutes or until crispy on medium heat.
KEEP FRYING THESE OTHER 3 CAKES.
SERVE WITH DIPPING SAUCE
ENJOY!